This year, I’m thinking outside the box, and learning to grow and use a few more plants that contribute to a healthy lifestyle for myself, family and friends. Continue reading
I’ve previously grown Stevia, but have not collected the seeds–before now. Continue reading
With the new kitchen garden bed finally completed this year in March, tarragon was one of the first herbs planted.
Although we’ve had gardens for the past 25 years, our raised bed gardening is in full swing this year — after 3 years of planning and building, we are finally ready. The last bed we added was for herbs, so I’m adding a new topic to my blog as well. Continue reading
In my gardens, the fresh Dill Weed grows profusely in the Spring and often dies back in the summer heat, just as Continue reading