My sister sent this to me after she visited and saw how many zucchini squash were adding up in our garden and kitchen!
1 1/2 cup sugar 2 cups grated, unpeeled zucchini 1/2 c. vegetable oil 1/2 cup chopped nuts 2 eggs Frosting or powedered sugar, optional 2 tsp. Vanilla 2 cups all purpose flour 1 1/2 tsp. baking soda 1/2 c. unsweetened cocoa LIGHT VERSION reduce sugar to 1 cup eliminate oil and add 1 cup applesauce substitute 2 to 4 egg whites for the 2 whole eggs. Review: We made the Light Version. The texture was more like a cake than like brownies, but overall it was pretty good. We're trying to think of how to modify the recipe to get more of a brownie texture.
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