Sweet Potato & Canadian Bacon Recipe
A great recipe for a late morning brunch.
Sweet and Salty Brunch
1 Cup Pecans (or Walnuts)
½ Large Onion
2 Medium Sweet Potatoes (or 1 large)
1 / 2 pound lean Canadian Bacon
2 Tablespoons Olive Oil
½ cup water
1 large Skillet
1 small Skillet
(Parsley Garnish, if desired)
Peel and Dice Sweet Potatoes, add to a large skillet with 2 Tablespoons of Olive Oil.
Dice ½ large onion, add to sweet potatoes in the large skillet.
Cook Sweet Potatoes and Onions on Medium heat about 10 minutes, until tender.
Add ½ cup water, cover and steam for about 5 minutes until sweet potatoes are soft.
Dice Canadian bacon.
If not fully cooked, cook the Canadian bacon in an alternate pan until done, then add to the sweet potato/onion mixture.
Add 1 cup chopped Walnuts or Pecans.
Stir and cook for an additional 2 minutes.
Add salt and pepper to taste.
Serve hot as a Breakfast or Brunch Entre.
Makes 2 to 4 servings, depending on serving size.
Garnish with Parsley if desired.