Bruno’s Sweet and Salty Brunch Treat
This sweet potato and Canadian bacon treat is a complete meal!
1 to 1 1/2 sweet potatoes (depending on size).
1/2 onion, chopped.
1 Tablespoon Olive Oil.
1/2 pound Lean Canadian Bacon, Diced.
Sat and Pepper to taste.
Peel and dice the sweet potatoes.
Place 1 Tablespoon Olive Oil in the skillet, add sweet potatoes and onions and cook on medium heat.
Add 1 or 2 tablespoons of water to prevent scorching the mixture.
Dice the Canadian Bacon.
If uncooked Canadian Bacon is used, cook in a separate pan, until done. If the Canadian Bacon is cooked, add it to the sweet potatoes and cook them together.
Cover and Cook until just done. Cook a couple minutes longer to blend flavors.
Salt and Pepper to Taste.
Serves 2 to 4. (Mixture makes 4 to 5 cups.)
Replace the Canadian Bacon with whole eggs, or egg whites.